Arrowhead whiskey coffee is aged in whiskey, bourbon and rum barrels specially chosen by our owner for their unique, mature and sophisticated flavouring. The coffee beans are aged in the barrels for up to 4 weeks, slowly developing more flavour.
Here at Arrowhead we enjoy rich, smooth flavours that we achieve by roasting these grade 1 single origin beans to a medium-dark roast.
You can prepare this coffee however you please, but take it from the experts, you want to enjoy it in a nice slow French / Aeropress in order to bask in this unique aroma and taste.
Sit back, relax, take a sip and enjoy the incredible taste of flavour that we think you will appreciate for what it is, as much as we appreciate making it for our ACC brothers and sisters.
As others have put it, "This coffee is balls out."